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A Chicken in Every Pot [Aug. 22nd, 2010|08:07 am]
Aimez-vous coq au vin? Mais oui.

Okay, so it's coq au vin rapide... Chicken fricassee without the overnight rest and quite so much reduction. Still has a lot of the wonderful flavor and soul-satisfying quality. Not true coq au vin but close enough that you'll speak in a fake French accent!

Cross-posted with recipe to Furs That Cook.

[User Picture]From: loranskunky
2010-08-22 03:23 pm (UTC)
*drools* That looks wonderful. Do you talk in a fake French accent while cooking it too? :)
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[User Picture]From: nicodemusrat
2010-08-22 04:01 pm (UTC)
Eef you ask nizely, monsieur.
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[User Picture]From: loranskunky
2010-08-22 05:11 pm (UTC)
Oh baby. :)
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[User Picture]From: singingnettle
2010-08-23 05:41 am (UTC)
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[User Picture]From: terraluna_bat
2010-08-24 06:37 pm (UTC)


Oh man, its just not fair, making me drool all over my keyboard at work.

Miss you all, :)

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