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We Be Jellyin'! [Jun. 6th, 2011|10:50 pm]

It's become a summer tradition that we do some jamming and jellying. This past weekend saw the conversion of three tubs of strawberries into a dozen (well, 11.5) jars of sparkling strawberry jelly! And it looks like it has set up with a perfect consistency this time, too.

Now for those four boxes of blueberries in the fridge...

[User Picture]From: melchar
2011-06-07 09:12 am (UTC)
Nice! IMO perserves are the -best-! Yummy on bread, toast, pancakes - and they can be used to make one-the-spot tarts & ice cream toppings. Versitility is a wonderful thing.
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[User Picture]From: nevermint
2011-06-07 01:27 pm (UTC)
Now all of those look tasty, where can I get one?
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[User Picture]From: terraluna_bat
2011-06-07 08:32 pm (UTC)


MAN there is nothing like home make jelly and jams.... My Grandma use to make some of the BEST Raspberry Jam.

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[User Picture]From: nicodemusrat
2011-06-07 10:02 pm (UTC)


Ooh, yeah, that's the best. There are very few worthwhile raspberry jams you can buy.
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[User Picture]From: harvardheinous
2011-06-08 05:19 am (UTC)
I bet that's great on buttery biscuits.
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