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Random [Oct. 12th, 2012|10:02 pm]
I just found out about this...
"6-count Non-stick Donut Pan"

Baked doughnuts? In a pan? And spelled "donut"?

This has to be cheating. It just has to be.

And some meta humor:

[User Picture]From: kj_roo
2012-10-13 11:12 am (UTC)
Cake donuts are baked. :) And donuts is a valid spelling. :D
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[User Picture]From: nicodemusrat
2012-10-13 08:06 pm (UTC)
I know, I'm bein' a bit silly. :)
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[User Picture]From: porsupah
2012-10-13 08:04 pm (UTC)
Ooo.. now that could be something to investigate. I'm a big fan of cutting oil out where it's not required (cheesecake, of course, is not under question: it is, and always shall be, the official food of the dark side =:9), and that seems like an intriguing assistant. my big project, when I move, will be to create a healthy carrot cake. I'm not sure how, but I'll manage, one way or another. I dare say it won't be something to chow down on for breakfast and dinner, but I'd love to create something tasty that isn't purely moist through oils.

Shall I admit to having taken a couple seconds to get the strip? Oh well. ^_^
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[User Picture]From: nicodemusrat
2012-10-13 08:14 pm (UTC)
I recommend some oil for texture but you can make good use of applesauce for moistness.
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[User Picture]From: silverstones32
2012-10-14 12:53 am (UTC)
Those do look tasty!
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[User Picture]From: xodiac
2012-10-14 01:16 am (UTC)
I would think the ones you bake would be the doughnuts, and the ones you dip in oil are donuts. Somebody's driving on the parkway again!
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[User Picture]From: rattuskid
2012-10-16 11:12 am (UTC)
Non-stick pans for doughnuts? Wow. It's like, killing you heart arteries AND household pets all in one go.
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