|Chinese Cooking Tonight
||[Jun. 1st, 2013|11:35 pm]
Had some fun doing Chinese cooking tonight!|
Duck and rice in garlic hoisin sauce with lettuce cups.
We smoked and roasted some duck last week. Now I get to make use of the leftovers. :D Sliced into slivers and tossed with rice and diced veggies. It went into a sauce of minced garlic, chili, vinegar, sugar, broth, and hoisin that had been cooked down so it got thick. I was really pleased with how this turned out. (It's reminiscent of Ants Climbing Tree except using rice instead of thread noodles.)
Tofu, carrots, and broccoli in tangy sauce
The veggie dish was fairly straightforward. Though I did take the time to fry the tofu first, then add it to the braise at the end.
The potstickers were frozen; I've found a brand I like that doesn't have thick mealy wrappers. Defrost those in the microwave, slide into a pan of nearly-smoking oil, toss in a chili and a pinch of garlic, then add chicken stock and soy sauce and cover. That allows them to switch from frying to steaming, gaining a nice texture.