New ingredient 2: Collard Greens
This is part of my New Year's Resolution.
This time I tried collard greens, something I wasn't particularly fond of last time I had it. But this time I was preparing it and we had fresh organic greens. We had them because we're part of a weekly delivery service from the Planet Organics farmers' collective.
So I prepared them by first frying some salt pork, onions, garlic, and apple cider vinegar; then the greens were wilted and simmered until ready. The result was reasonably tasty. I was pleasantly surprised, since I don't usually like stewed vegetables (especially spinach).
Oh, and stewed leaves are just not photogenic. No points for presentation.