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Fried Sea Bass [Feb. 26th, 2006|08:18 pm]
[Current Mood |fullfull]
[Current Music |Good Eats]

Fried sea bass served on whole-grain fried rice with a side of stir-fried vegetables.

Fish Preparation
Marinate sea bass fillets in soy sauce, teriyaki sauce, and a dash of wine for 15 min.
Heat an inch of canola oil in a wok on high heat
Remove fish fillets and pat dry with a paper towel
Lightly coat fillets in corn starch
Fry in oil, 1-2 min each side
Top with sauce and sesame seeds

Sauce Preparation
Combine equal parts soy sauce and red wine (I like madiera) in a sauce pan
Whisk in 1 tsp corn starch per cup liquid
Add chile oil or ground chile mix
Reduce over high heat until it begins to thicken
Add minced garlic
Remove from heat as it reaches syrup consistency

[User Picture]From: loranskunky
2006-02-27 04:46 am (UTC)
Oooooo, yummy :)

You should post this to the furs that cook journal.

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[User Picture]From: nicodemusrat
2006-02-27 04:50 am (UTC)
I was. You just commented before I copied it and hit post! :>
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[User Picture]From: nicodemusrat
2006-02-27 06:44 am (UTC)
It's a fairly firm white fish. Nice flavor to it, but not too strong. It's similar to halibut, snapper, or flounder.
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From: jovino
2006-02-27 06:46 am (UTC)
hmmm... mickey plates... Is that part of an entire collection?
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[User Picture]From: nicodemusrat
2006-02-27 05:46 pm (UTC)
I only have the plates (for decorative serving). I do think Disney made a whole collection with that pattern, though.
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[User Picture]From: annamaryse
2006-02-27 07:44 am (UTC)
Do I smell a cook book in the offing?
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[User Picture]From: nicodemusrat
2006-02-27 05:47 pm (UTC)
Only if you can line up a publisher for an unknown chef! Then I'd be happy to. :D
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[User Picture]From: hetzakoatl
2006-02-27 11:37 am (UTC)
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[User Picture]From: normanrafferty
2006-02-27 01:01 pm (UTC)
Wow. That looks yummy.
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[User Picture]From: nicodemusrat
2006-02-27 05:47 pm (UTC)
Oooh, whole fish is wonderful. I've not tried doing a whole fish yet but I would like to sometime.
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